Golden Macadamias | Product Range
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Style: 0

Minimum 95% whole nuts;

Style 0 > 20mm

Large, whole kernel for premium snacks and hand-made confectionary like chocolate coating.

Style: IL

Minimum 95% whole nuts;

20mm > Style IL > 18mm

Large, whole kernel used as a gourmet table nut. May also be used as a cocktail nut after dry or oil roasting, salted or natural. Widely used in confectionary like chocolate coating.

Style: I

Minimum 90% whole nuts;

18mm > Style I > 16mm

Medium sized whole kernel used as a gourmet table nut. May also be used as a cocktail nut after dry or oil roasting, salted or natural. Widely used in confectionary like chocolate coating.

Style: S

Minimum 95% whole nuts;

18mm > Style S > 16mm

Small, whole kernel used as a gourmet table nut. May also be used as a cocktail nut after dry or oil roasting, salted or natural. Widely used in confectionary like chocolate coating.

Style: 2

50:50 mix of wholes (style S, I, IL or 0) and halves (style 4 or 4L)

Ideal for snacks or retail packs. Mostly dry or oil roasted. Also widely used in confectionary.

Style: 3

30:70 mix of wholes (styke S, I, IL or 0) and halves (style 4 or 4L).

Good cocktail mix, especially for inclusion in mixed nuts.

Style: 4L

Minimum 80% halves;

style 4L > 15mm

Used in snack products, bakery ingredients or lower priced snack packs.

Style: 4

Minimum 80% halves;

15mm > style 4 > 13mm

Slightly smaller halves used in snack products, bakery ingredients or lower priced snack products.

Style: 5

Minimum 80% large pieces;

13mm > style 5 > 9mm

Large pieces that can be incorporated in snack nuts. Also suited for ice creams and baking ingredients.

Style: 6

Minimum 80% small pieces;

9mm > style 6 > 6mm

Small pieces that can be incorporated in snack nuts. Also suited for ice creams and baking ingredients. A good ingredient in the preparation of fine foods.

Style: 7

Minimum 80% chips;

6mm > style 7 > 3mm

Chips used as toppings, in cereals and baking ingredients. Also widely used in cookies and biscuits.

Style: 8

Fine;

style 8 > 3mm

Good for adding flavour and texture to sauces and pestos. Works well in pralines and shortbread.