Golden Macadamias




Golden Macadamias supplies a wide range of carefully graded styles of raw kernel nuts, which meet a variety of production needs.  We will gladly discuss your specific requirements and will offer customised blends that meet your product specifications

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Style
  
Golden Macadamias
 
Product Specification
 
Typical Use
 
0
      
Minimum 95% whole nuts  style 0 > 20mm
  
Large, whole kernel used for premium snacks and hand-made confectionary like chocolate coating
 
1L
      
Minimum 95% whole nuts    20mm ≤ style 1L > 18mm
 
Large, whole kernel used as a gourmet table nut or as a cocktail nut after dry or oil roasting, salted or natural. Widely used in confectionary like chocolate coating.
 
1
      
Minimum 95% whole nuts    20mm ≤ style 1L > 18mm
 
Medium sized whole kernel used as a gourmet table nut or as a cocktail nut after dry or oil roasting, salted or natural. Widely used in confectionary like chocolate coating.
  
S
      
Minimum 95% whole nuts    20mm ≤ style 1L > 18mm
 
Small, whole kernel used as a gourmet table nut.  Often used as a cocktail nut after dry or oil roasting, salted or natural. Also, widely used in confectionary like chocolate coating.
 
2
      
50:50 mix of wholes         (style S, 1, 1L, or 0) and halves (style 4 or 4L)
 
Ideal for snacks or retail packs. Mostly dry or oil roasted. Also widely used in confectionary.
  
3
      
30:70 mix of wholes        (style S, 1, 1L, or 0) and halves (style 4 or 4L)
 
Good cocktail mix, especially for inclusion in mixed nuts.
 
4L
      
Minimum 80% halves style 4L > 16mm
 
Good cocktail mix, especially for inclusion in mixed nuts.
 
4
      
Minimum 80% halves  16mm ≤ style 4 > 13mm
  
Good cocktail mix, especially for inclusion in mixed nuts.
 
5
      
Large pieces
13mm ≤ style 5 > 9mm
 
Large pieces that can be incorporated in snack nuts. Also suited for ice creams and baking ingredients.
 
6
      
Small pieces                        9mm ≤ style 6 > 6mm
 
Small pieces that can be incorporated in snack nuts. Also suited for ice creams and baking ingredients. A good ingredient in the preparation of fine foods
  
7
      
Chips                                      6mm ≤ style 7 > 3mm
  
Chips used as toppings, in cereals, or baking ingredient. Also widely used in cookies and biscuits.
 
8
      
Fines                                       style 8 < 3mm
 
Good for adding flavour and texture to sauces and pestos. Works well in pralines and shortbread.